Make Your Own Almond Milk

Not only can you make any almond milk at home, but it also tastes better, has fewer ingredients, and can be customized at least a hundred different ways. Soak your almonds overnight for a creamier milk.

Almond milk Recipe: Almond Milk

Almond milk is a raw food staple. It is quick to make, delicious as a chilled drink, and used in many recipes.

1 cup raw almonds (you can also make the same recipe with using other raw nuts)
2 cups water
6 or more pitted dates, OR honey, or maple syrup ti taste
1/4 tsp Celtic Sea salt

Blend the nuts and water in a blender for around 30 seconds. Pour the mixture through a fine mesh bag or juice bag*, or into cheesecloth and squeeze to strain it and separate the pulp from the milk. Almond milk is good just like this, but adding some sweet and salt makes it even better. Put the milk back into the blender and add 6 dates and 1/4 teaspoon of salt. Taste it, if you like it sweeter keep adding dates 2 or 3 at a time until it is as sweet as you would like. You can also use one or more tablespoons of honey to sweeten it instead of the dates.
The left over pulp can be made into cookies or crackers in a dehydrator, or made into many kinds of confections by adding such things as: raw carob powder, honey, chopped apple, dates, cinnamon, banana, coconut - then made into small balls or bars. Try some experimenting with it!

Here is a link to Almond Milk Bags to strain your milk from the pulp:
https://www.amazon.com/PRO-QUALITY-NUT-MILK-BAG/…/B00KLT6X9W

Here is a link to my Facebook Page: https://www.facebook.com/Vegans-and-Raw-Foodies-172654636111420/